Friday, 12 February 2010 00:16

Grilled Halibut with Mango Salsa

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  • 2 cups plum tomatoes – seeded and diced
  • 1 ½ cups mangos – peeled and diced
  • ½ cups red onion – diced
  • ½ cups cilantro – chopped
  • 2 Tblsp limejuice
  • 1 Tblsp cider vinegar
  • 1 tsp sugar
  • 1 tsp kosher salt – divided
  • 1 tsp black pepper – divided
  • 2 cloves garlic – minced
  • 4 – 6 oz. Halibut filets
  • 1 Tblsp olive oil

Heat grill to med-high.  Combine first 7 ingredients. Stir in 12 TSP salt, ½ TSP pepper and the garlic.  Set aside
Rub Halibut with olive oil and sprinkle with remaining salt and pepper.

Place fish on the grill and grill for about 3 minutes per side – or until fish flakes easily when testes with a fork.  Time will vary depending on the thickness of the fish.
Serve the fish with the mango salsa pile don top.

NOTES:  Put canned low sodium black beans spiced with a little cumin on a plate as a “bed” and place the halibut on top of that with the mango salsa on the fish.  Also really good with wild rice!

Last modified on Friday, 12 February 2010 00:17
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Recipes de Mi Mamá

We have taken our mamás’ y abuelitas’ traditional Hispanic recipes and made them fit our healthier lifestyles.

Some basic Tips to remember are:

Abuelita cooking

1. Look for alternatives to lard and butter. Try olive or sesame seed oil and use about half of what the recipe calls for, you can always add a little water to the oil if you need to.

2. Try to boil, grill and bake rather than fry.

3. Replace your white rice with brown rice and your grains with whole grains make sure to use corn tortillas rather than flower.

4. Double your fruits and vegetables in every recipe.

5. Substitute your steak and ground beef for leaner proteins such as chicken or ground turkey.

6. You can still have dessert but make sure that fruit is a major ingredient.

7. Make sure that your plate has ¼ lean protein, ¼ whole grains, and ½ fruits/vegetables.

8. Food Pyramid: logo